When one combines the words “authentic” and “Italian” in the same sentence, one is bound to get in trouble; each region, each town, each family has their own way, the right way. When it comes to pasta, the debates rage on. While we preach no right way here, we can preach a good way — and here are ten good (no, great!) recipes for classic Italian pastas. How does your nonna make them? Let us know in the comments!
Linguine con Vongole by TheWimpyVegetarian
Spaghetti Carbonara by brette warshaw
Grandma DiLaura’s Italian Ricotta Gnocchi by cdilaura
Sunday Pork Ragu by cookinginvictoria
Edward Giobbi’s Spaghetti alla Foriana by Genius Recipes
Pasta e Fagioli by QueenOfGreen
Bucatini all’Amatriciana by pierino
The (Not Barefoot) Contessa’s Fish Pasta by fisheri
Marcella Hazan’s Tomato Sauce with Onion and Butter by Genius Recipes
